Samah Co. successfully executed the construction of a state-of-the-art Meat Factory for Shawarma Cone, a specialized facility designed to meet the growing demand for high-quality shawarma products. This project reflects our expertise in constructing industrial facilities tailored to the food production industry, with a strong focus on hygiene, durability, and operational efficiency.

The project encompassed comprehensive planning and execution, including advanced civil works, epoxy-coated surfaces, mechanical and electrical installations, and HVAC systems to ensure an optimal production environment.

Scope of Work Highlights

1. Civil and Structural Works

a) Excavation and Foundation:

• Soil preparation and excavation to establish a strong foundation.
• High-strength reinforced concrete pouring for structural durability.

b) Factory Structure:

• Steel-framed structure with durable walls and weather-resistant roofing.
• Thermal-efficient designs to minimize energy consumption.

2. Hygienic Interior Finishes

a) Epoxy Coatings:

• Application of food-grade epoxy paint for flooring and walls to ensure hygiene and durability.
• Epoxy coatings designed for easy cleaning and long-term resistance to wear and chemicals.
• ⦁ Epoxy coatings designed for easy cleaning and long-term resistance to wear and chemicals.
• ⦁ Segregated zones for meat processing, packaging, and storage to comply with food safety standards.
• ⦁ Optimized space planning for smooth workflow and operational efficiency.

3. Mechanical, Electrical, and Plumbing (MEP) Works

a) Mechanical Systems:

HVAC Installation:

• Modern HVAC systems to maintain consistent air quality, temperature, and humidity control.
• Installation of temperature-controlled refrigeration units for meat preservation.

b) Electrical Infrastructure:

• High-capacity electrical systems to power production equipment and facility lighting.
• Energy-efficient LED lighting for better visibility and cost savings.

c) Plumbing and Drainage:

• Advanced drainage systems for safe and hygienic waste disposal.
• Water-saving plumbing installations designed for frequent sanitation cycles.

4. Machinery and Equipment Support

a) Production Equipment Foundations:

• Custom-designed machine bases and supports for precision alignment.

b) Utility Connections:

• Seamless integration of plumbing and electrical systems to support production equipment.

Project Challenges and Achievements

Challenges Addressed:

• Hygiene and Compliance: Ensuring compliance with strict food safety regulations through epoxy coatings and segregated layouts.
• Specialized Requirements: Incorporating custom HVAC and MEP solutions to meet the specific needs of meat production.
• Tight Timeline: Meeting the client’s deadlines while maintaining quality standards.

Achievements:

• Delivered a fully operational facility with advanced epoxy coatings and HVAC systems for superior hygiene and comfort.
• Created a scalable and energy-efficient factory, allowing for future expansion.

Significance of the Project

This Meat Factory for Shawarma Cone is a testament to Samah Co.’s ability to deliver specialized industrial solutions tailored to the food industry. The integration of durable epoxy coatings, advanced HVAC systems, and food-grade finishes ensures a high-performance facility that meets international hygiene standards. Samah Co. is proud to support the food production sector by constructing facilities that prioritize safety, sustainability, and operational excellence.